To prevent the over-exploitation of devil's claw, sustainable harvesting practices should be implemented, such as ensuring that only mature plants are collected and establishing quotas based on population assessments. Promoting cultivation and farming of devil's claw can reduce pressure on wild populations. Additionally, raising awareness among consumers about the importance of sustainable sourcing and supporting certified products can help protect this valuable medicinal plant. Collaboration with local communities in conservation efforts is also crucial for long-term sustainability.
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