How much was champagne in the year 1922?

In 1922, the price of champagne varied depending on the brand and region, but it generally ranged from $2 to $10 per bottle. This would equate to approximately $30 to $150 in today's dollars, accounting for inflation. The post-World War I era saw a rise in champagne popularity, leading to increased production and a wider market. However, luxury brands and vintage bottles could command much higher prices.