How did diets of the rich differ those of ordniary people?

Diets of the rich historically included a greater variety of meats, exotic spices, and luxury foods, such as sugar and fine wines, which were often inaccessible to ordinary people. In contrast, the diets of the lower classes typically relied on staples like bread, porridge, and vegetables, with limited access to protein sources. The wealthy often enjoyed elaborate meals and feasts, showcasing their status, while ordinary diets were more modest and centered around basic sustenance. These disparities reflected not only economic differences but also social status and cultural values of the time.