How many countries eat tarantula's?

Tarantulas are consumed in several countries, particularly in regions of Southeast Asia, such as Cambodia, where they are considered a delicacy. They are also eaten in parts of Mexico and some areas of South America. The consumption of tarantulas often involves deep-frying or grilling, making them a popular street food in these cultures. Overall, while not widely consumed globally, they hold specific culinary significance in certain countries.