Spanish ham, particularly types like Jamón Ibérico or Jamón Serrano, can last a long time if stored properly. An unopened vacuum-sealed package can last up to a year in the refrigerator. Once opened, it's best consumed within a few weeks for optimal flavor, though it can still be good for a month if stored correctly in the fridge. Always check for signs of spoilage, such as off smells or discoloration.
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