Honeysuckle was introduced to the United States in the early 19th century, primarily for ornamental purposes, erosion control, and as ground cover. Various species, particularly Japanese honeysuckle (Lonicera japonica), were brought over for their fragrant flowers and fast growth. Unfortunately, many of these species became invasive, spreading rapidly and displacing native plants. Their proliferation has since raised concerns about ecological balance in many regions of the country.
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