What did the nlakapamux eat?

The Nlaka'pamux, an Indigenous people of the Fraser River region in British Columbia, primarily relied on salmon as a staple food source, particularly during the salmon runs. They also hunted game such as deer, elk, and small mammals, and gathered a variety of plants, berries, and roots, including camas and wild celery. Their diet was diverse, reflecting the seasonal availability of resources in their environment. Overall, their food practices were closely tied to the rhythms of nature and their deep understanding of the land.