How do you save deer?

Most hunters will field dress the deer (remove the internal organs). The carcass is then carried back to the truck and taken to a waystation to be checked in and certified. After being released by the local game warden, the deer carcass is then taken either back home or to a central processing facility where it is skinned, bled out, cut into steaks and (maybe) further processed into jerky, sausage, etc. The meat is stored frozen or refrigerated until being eaten.