Two major primary consumers that are herbivores in the Pacific Ocean are sea urchins and some species of fish, such as parrotfish. Sea urchins feed on algae and play a crucial role in maintaining the balance of marine ecosystems. Parrotfish, with their beak-like teeth, graze on algae growing on coral reefs, helping to prevent algal overgrowth and promote coral health. Both contribute significantly to the energy flow in their respective marine environments.
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