Does the type of food that falls to the ground affect how much bacteria is transferred from the ground?

Yes, the type of food that falls to the ground can significantly affect the amount of bacteria transferred. Softer, moist foods tend to pick up more bacteria due to their porous nature, while dry or hard foods may not absorb as much contamination. Additionally, the surface texture and moisture level of the ground can influence bacterial transfer, with rough or damp surfaces typically harboring more bacteria. Overall, both the food type and environmental conditions play crucial roles in bacterial transfer.