What is the origin of steak in this definition?

The term "steak" originates from the Old Norse Word "steik," meaning "to roast" or "to grill." It was adopted into Middle English as "steik" or "steake." Historically, it referred to a slice of meat cut from a larger piece, particularly beef, and has evolved to denote various cuts of meat cooked by grilling or frying. The concept has since expanded to include various types of meat, but its roots remain firmly in the tradition of preparing and serving meat.