What kinds of food in the winter did the Native Americans eat?

In winter, Native Americans relied on a variety of food sources to sustain themselves. They often consumed stored foods such as dried meats, fish, and fruits, as well as nuts and seeds gathered in warmer months. Many tribes engaged in hunting, targeting game like deer, elk, and small mammals, while some also fished through ice in lakes and rivers. Additionally, they used techniques such as smoking and drying to preserve food for the colder months.