I suppose you could just put the meatballs on top of the spaghetti, and then douse it in mozzarella cheese. That simple
Lots of possibilities!
After you cook the pasta:
- Drizzle with olive oil and garlic for a simple toss.
- Make pesto by whizzing up basil garlic and olive oil, then dress the pasta.
- Keep it hot in the pan after draining and mix with a beaten egg and bits of ham or bacon and cheese to make spaghetti ala Carbonara.
- In a pan with a little olive oil, add a little oregano, pepper, salt, garlic, cream (or milk, you just have to simmer the milk before you use it, taking out some of the water), and simmer for 15 minutes. Add your pasta and some Parmesan cheese (or whatever cheese you have), simmer about five more minutes and serve hot.
- Mix with a package of frozen vegetables and Italian dressing for a cold salad
- Mix pasta and a couple of eggs, season with salt and pepper, put it in a frying pan and cook it into a pasta omelet. You can add whatever sounds good, from salsa to crumbled bacon, season however inspires you!
