What happens to fruit when sugar is sprinkled on?

When sugar is sprinkled on fruit, it draws out moisture through the process of osmosis, causing the fruit to release its natural juices. This creates a syrupy mixture as the sugar dissolves in the extracted juice. Additionally, the sugar enhances the fruit's sweetness and flavor, making it more palatable. This technique is often used to intensify the taste of fruits in desserts and salads.