What is saligubay?

Saligubay is a traditional Filipino dish, particularly popular in the Ilocos region. It typically consists of a mixture of vegetables, meat (usually pork or beef), and sometimes seafood, all cooked together in a flavorful broth. The dish is often served with rice and is known for its rich, savory taste, reflecting the local culinary heritage. Variations of saligubay can include different ingredients based on regional preferences.