Dasht-e Kavir, also known as the Great Salt Desert in Iran, is not known for being a productive farming area due to its harsh desert climate, saline soils, and limited water resources. Agriculture in the region is minimal and primarily consists of subsistence farming in areas with access to irrigation. In contrast, more fertile regions of Iran, such as the Caspian Sea area or the Alborz mountain foothills, are typically more productive for agriculture. Thus, Dasht-e Kavir is not considered a productive farming area.
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