John Rolfe is not known for a Tabasco crop; he is famous for introducing tobacco cultivation in Virginia in the early 17th century, which significantly contributed to the colony's economy. The value of his tobacco crops helped establish tobacco as a lucrative cash crop. If you're referring to the Tabasco sauce produced by the McIlhenny family, it was first created in the 1860s, long after Rolfe's time. The financial details of Tabasco sauce production are not directly tied to Rolfe's agricultural contributions.
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