Who is the three sisters important to?

The "three sisters" typically refer to the traditional trio of crops in Indigenous agriculture: corn, beans, and squash. These crops are important to various Indigenous cultures in North America, particularly among Native American tribes, as they are grown together in a sustainable and symbiotic manner. Each plant supports the others' growth, providing a balanced diet and promoting agricultural resilience. Additionally, the three sisters hold cultural significance, symbolizing community, cooperation, and sustainability in farming practices.