The number of slices of beef in a kilogram can vary significantly depending on the thickness of each slice. On average, if the slices are about 1 cm thick, you might get around 10-12 slices per kilogram. However, thinner slices could yield more, while thicker slices would result in fewer. It's best to weigh the slices after cutting to get an exact count.
Copyright © 2026 eLLeNow.com All Rights Reserved.