What is the best way to cook shortgrain white rice for a delicious and fluffy result?

To cook short-grain white rice for a delicious and fluffy result, rinse the rice under cold water, then combine it with water in a pot in a 1:1.5 ratio. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes. Let it sit covered for 10 minutes off the heat before fluffing with a fork.