Yes, cornmeal and maize meal are similar for cooking purposes as both come from ground corn. However, the terms can vary regionally; "cornmeal" is commonly used in the United States, while "maize meal" is more frequently used in other parts of the world. Both can be used interchangeably in recipes, though texture and coarseness may differ slightly depending on the specific grind. Always check the recipe and adjust cooking times if necessary.
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