How many death's in the UK from food poisoning?

In the UK, food poisoning leads to an estimated 500 deaths each year. While the majority of foodborne illnesses result in mild symptoms, vulnerable populations such as the elderly and those with weakened immune systems are at higher risk. The most common pathogens responsible for severe cases include Salmonella, E. coli, and Campylobacter. Public health efforts continue to focus on prevention and awareness to reduce these incidents.