Spanakopita, a savory spinach and feta pastry, pairs well with a variety of beverages. A crisp white wine, such as a Sauvignon Blanc or a dry Greek wine like Assyrtiko, complements the flavors nicely. For a non-alcoholic option, consider sparkling water with a splash of lemon or herbal iced tea, which can refresh and balance the richness of the dish.
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