What extracurricular activities are offered at Le Cordon Bleu?

Le Cordon Bleu offers a variety of extracurricular activities that enhance the culinary and hospitality education experience. These may include workshops, culinary competitions, wine tastings, and industry events that allow students to network with professionals. Additionally, there are opportunities for students to participate in community service and internships, providing practical experience in real-world settings. These activities help students develop their skills and gain valuable insights into the culinary world.