Why is it possible to cook on a spider?

Cooking on a spider, which is a type of shallow, flat-bottomed pan with a long handle commonly used in outdoor settings, is possible due to its design that allows for even heat distribution. The flat surface provides ample space for cooking food directly over a heat source, such as a fire. Additionally, the material of the spider, often cast iron or similar, retains heat well, making it suitable for frying, sautéing, or even baking. This versatility makes it a popular choice for outdoor cooking and traditional culinary practices.