How can I properly prepare and cook a turkey, including trussing the turkey for optimal results?

To properly prepare and cook a turkey, start by thawing it completely if frozen. Remove the giblets and neck from the cavity. Rinse the turkey and pat it dry. Trussing the turkey involves tying the legs together with kitchen twine and tucking the wings under the body. This helps the turkey cook evenly and keeps it moist. Season the turkey with salt, pepper, and herbs. Roast the turkey in the oven at 325F until the internal temperature reaches 165F in the thickest part of the thigh. Let the turkey rest before carving to allow the juices to redistribute.