Botulism is caused by the bacteria Clostridium botulinum, which produces a potent neurotoxin that affects the nervous system. When the toxin is ingested, it blocks the release of acetylcholine at the neuromuscular junction, leading to muscle paralysis and respiratory failure. Symptoms can include weakness, dizziness, double vision, and difficulty swallowing or breathing, often requiring immediate medical attention. The toxin can enter the body through contaminated food, wounds, or, in infants, through spores in honey.
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