What is tosting?

Tosting is a method of cooking that involves lightly browning or crisping food, often using heat from a grill, oven, or stovetop. It enhances the flavor and texture of items like bread, nuts, or spices, creating a rich, toasty taste. The process can also bring out the natural oils in ingredients, contributing to a more complex flavor profile. Tosting is commonly used in various cuisines to elevate dishes.