What temperature is medium broil?

Medium broil typically occurs at a temperature range of about 400 to 450 degrees Fahrenheit (204 to 232 degrees Celsius). This setting is used for cooking foods evenly while achieving a nice browning on the surface. It's ideal for items like fish, chicken, or vegetables that benefit from both direct heat and a slightly longer cooking time. Always keep an eye on your food, as broiling can cook quickly.