How can I prepare a delicious dish using pan-fried tilapia with a crispy panko coating?

To prepare a delicious dish using pan-fried tilapia with a crispy panko coating, start by seasoning the tilapia fillets with salt and pepper. Dip the fillets in flour, then in beaten eggs, and finally coat them with panko breadcrumbs. Pan-fry the fillets in oil until they are golden brown and crispy on both sides. Serve the tilapia with a squeeze of lemon juice and a side of your choice for a tasty meal.