To prepare a delicious oven spatchcock chicken, start by cutting out the backbone of the chicken and flattening it. Season the chicken with herbs, spices, and olive oil. Roast it in the oven at 425F for about 45-60 minutes until the skin is crispy and the meat is cooked through. Let it rest before serving. Enjoy your flavorful and juicy spatchcock chicken for dinner tonight!
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