How much pasta and sauce to feed 600 people?

To feed 600 people, you'll typically need about 2 ounces of dry pasta per person, which totals around 75 pounds of dry pasta. For the sauce, a good rule of thumb is to provide about half a cup (4 ounces) of sauce per person, amounting to approximately 150 gallons of sauce. Adjust the quantities based on the type of pasta and sauce, as well as whether it's served as a main dish or a side.