What is nori powder?

Nori powder is a finely ground form of nori, a type of edible seaweed commonly used in Japanese cuisine, particularly for sushi and as a snack. It is rich in vitamins and minerals, including iodine, and is often used as a seasoning or flavor enhancer in various dishes. Nori powder can be sprinkled over salads, rice, and soups or incorporated into sauces and dressings for a umami-rich taste. Its versatility makes it a popular ingredient in both traditional and modern culinary applications.