What saucepans do you use on the halogen hobs?

When using halogen hobs, it's best to use flat-bottomed saucepans made from materials that conduct heat well, such as stainless steel, aluminum, or cast iron. Ensure the cookware is compatible with halogen cooking by checking for a smooth, flat base to maximize contact with the hob. Avoid using glass or ceramic cookware unless specified, as they may not heat evenly. Always consult the manufacturer's guidelines for any specific recommendations.