What are the risks of handling food with an open wound?

Handling food with an open wound poses significant health risks, primarily the potential for bacterial contamination. Pathogens from the wound can transfer to the food, leading to foodborne illnesses for those who consume it. Additionally, the wound itself may become infected if exposed to foodborne bacteria, complicating the healing process. Proper hygiene practices, including covering wounds and avoiding food handling, are crucial to mitigate these risks.