What is a a group of dishes called?

A group of dishes is commonly referred to as a "course" in the context of a meal, such as an appetizer course, main course, or dessert course. In a broader sense, a collection of dishes served together can also be called a "menu" or a "spread." Additionally, specific cultural contexts may use terms like "feast" or "banquet" for a larger assortment of dishes served at an event.