Raw potatoes should be stored in a cool, dark place at room temperature, ideally around 45-50°F (7-10°C). Storing them in the refrigerator can cause the starches to convert to sugars, leading to an undesirable taste and texture. It's best to keep them in a breathable bag or basket to allow for air circulation. Avoid exposure to light, as this can lead to greening and solanine production, which can be harmful.
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