How did Tudors farm?

During the Tudor period, farming was largely subsistence-based, with families growing crops primarily for their own consumption. The common crops included wheat, barley, oats, and rye, alongside vegetables like peas and beans. Farming methods were traditional, relying on animal power for plowing and manual labor for planting and harvesting. The introduction of crop rotation and improvements in tools gradually enhanced productivity, though agriculture remained heavily dependent on the weather and seasonal conditions.