How can I make a delicious dessert using applesauce instead of eggs?

To make a delicious dessert using Applesauce instead of eggs, you can use Applesauce as a substitute in recipes that call for eggs. Applesauce can add moisture and sweetness to the dessert while also helping to bind the ingredients together. Simply replace each egg with 1/4 cup of Applesauce in your recipe. This substitution works well in baked goods like cakes, muffins, and cookies.