How do you make Stocafi?

To make Stocafi, a traditional Portuguese fish stew, start by marinating cod fish in olive oil, garlic, and vinegar for a few hours. In a pot, sauté onions, garlic, and tomatoes until soft, then add the marinated cod along with paprika and bay leaves. Pour in enough water to cover the fish, bring it to a simmer, and let it cook until the fish is tender. Serve hot with boiled potatoes or crusty bread for a hearty meal.