The dry matter of plants primarily consists of carbohydrates, proteins, fats, minerals, and fiber. Carbohydrates, such as cellulose and starch, make up a significant portion, along with proteins that are essential for growth and metabolism. In animals, dry matter is composed mainly of proteins, fats, and minerals, with a higher fat content compared to plants, reflecting their energy storage and metabolic needs. Both plant and animal dry matter also include essential nutrients that play critical roles in biological functions.
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