What molds grow on santol fruit?

Santol fruit is susceptible to various molds, with the most common being species from the genera Aspergillus, Penicillium, and Rhizopus. These molds thrive in humid conditions and can cause fruit rot, leading to spoilage. The presence of these molds can affect the fruit's quality, flavor, and safety for consumption. Proper storage and handling can help minimize mold growth on santol.