How do you dry basil leaves?

You can wash and trim the outer leaves. Remove core and shred. Steam blanch for 2 mintues. Dry at 100 degrees (F) for 18 hours or until crisp. To rehydrate, soak in cold water with a little lemon juice for 30 minutes and drain. You can add dried cabbage directly to soups or stews without rehydrating. Note: Red cabbage loses some of its color when rehydrated.

Cabbages can be stored throughout the winter months given the right conditions.