What sort of food did the have at the seaside in 1960's?

In the 1960s, seaside food typically featured classic British fare such as fish and chips, often served in newspaper. Other popular items included freshly caught seafood like prawns and crab, as well as beach snacks like ice cream, rock candy, and doughnuts. Many families enjoyed picnic-style meals with Sandwiches and fruit while soaking up the sun. The seaside experience was often complemented by local specialties, depending on the region.