What is a chowda?

"Chowda" is a regional term, primarily associated with New England, referring to a type of thick soup or stew made with milk or cream and various ingredients. The most famous variety is clam chowder, which includes clams, potatoes, onions, and sometimes bacon. Other variations, such as corn chowder or potato chowder, also exist. Chowda is often enjoyed with crackers or bread, and it embodies a comforting, hearty dish in American cuisine.