What foods come from Jordan?

Jordanian cuisine features a variety of traditional dishes, with some of the most popular being mansaf, a lamb dish served with rice and yogurt sauce, and mujadara, a lentil and rice dish topped with caramelized onions. Other notable foods include falafel, hummus, and tabbouleh, which are commonly enjoyed throughout the region. Sweets like knafeh, a pastry made with thin noodle-like dough soaked in syrup, also hold a special place in Jordanian culture. Overall, Jordan's culinary offerings reflect its rich history and diverse cultural influences.