What foods did maria theresa eat?

Maria Theresa, the Austrian Archduchess and Queen of Hungary and Bohemia, enjoyed a diet typical of the 18th-century European nobility. Her meals often included rich dishes such as roasted meats, game, and various seasonal vegetables, accompanied by elaborate pastries and desserts. She also favored Italian cuisine, particularly pasta and risotto, reflecting the culinary influences of her time. Additionally, meals were often complemented by wines and other beverages popular in her court.