What temparature should hot counter food be maintained above?

Hot counter food should be maintained at a temperature of 140°F (60°C) or above to ensure safety and prevent bacterial growth. This temperature helps to keep food out of the "danger zone," which is between 40°F (4°C) and 140°F (60°C), where harmful bacteria can multiply rapidly. Regular monitoring of the temperature is essential to ensure food remains safe for consumption.