How long to feel sick from undercooked lamb?

The onset of symptoms from foodborne illness due to undercooked lamb can vary, generally appearing within 1 to 7 days after consumption, depending on the specific pathogen involved. Common bacteria like Salmonella or E. coli can cause symptoms such as nausea, vomiting, diarrhea, and abdominal pain. If you suspect food poisoning, it's important to stay hydrated and seek medical attention if symptoms are severe or persistent.