What food group is cream of chicken soup in?

Cream of chicken soup is primarily classified in the "protein" food group due to its chicken content, which provides protein. Additionally, it contains dairy from the cream, placing it in the "dairy" category as well. The other ingredients, such as vegetables and starches, can also mean it contains elements from the "vegetable" and "grain" groups, depending on the specific recipe. Overall, it can be seen as a combination of multiple food groups.